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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
- chemicalkiiler: ok so it’s october, where is nikki startip at?
- Yourspecialness: Omg these look amazing, thank you so much, your so inspiring πππ
- Kim Daya: Hey Nick, I tried your macaron recipe and it didn’t work well for me. I bought a brand new candy thermometer and when I was making the syrup, it would harden up before it got to 150 degrees calcius :/ it would start to harden up around 90-100 degrees.
- Jessa Vermillion: +rosie pls they're citrus flavors! Orange, lemon, lime, and raspberry are the most common ones I've seen. It's not the same consistency as ice cream either. It's more icy rather than creamy, a lot lighter than ice cream. It's really good!
- bell_벨: μ νν¬μ λ무μν.? μκ° λ무 μμλ° κ°λ£¨κ°μκ±° νμμ λ€ λκ²κ°λ€..
- Jim Kledis: In US sherbert is a dessert like ice cream.
- Line Danzer: Beautiful! I love orange sherbert ice cream! This was a nice presentation and challenging enough for me to give it a try. Love the Scran Line!! *happy subscriber from usa*
- Maud Scheers: So coolπ
- miseltoe1: It costs a fortune to get anything to Australia -not just sprinkles π
- Rene'a Darden: I thought sherbet was like ice cream lol. Either way they look great and I’m sure they taste even better π€€♥️
- Harley Laufeyson: Emo cupcake please!
- Tree Tree: That’s so cool and looks soo tasty
- Billie Paki: Hey nick love your work ❤️❤️
- FluffyPuppyBlue: First
- Maddie’s World: Can you PLEASE tell us the measurements
- Jessie Rebetzke: Check out Twinkle Sprinkles π They are an Australian business.
- Kevin Mickens: Reminds me of Rainbow Sherbet
- The Scran Line: haha! :0) x
- Viuna Naderi: Beautiful π
- AlyssaJensen014: How do you photograph and crop your cupcakes perfect for your thumb nails?
- Dish Everyday: I can definitely go for some sherbert icecream right now!
- MichiBadd: Gabreala Marshall more like sorbet
- Dandy Narita: Godbless you sir take care always we love you sir can we chat in Facebook please
- Rebekah Blankenship: self promoting is gross but help a sista out and show some support please. i’m just trying to follow my dreams and eventually open a bakery. my instagram is @sweetpea.bakery18 and my fb page is @sweetpeabakery18 i do all types of baking and i also sell it too. i just started out. check it out if you guys don’t mind
- MichiBadd: Sherbet is ice cream in the US πΉ and what you guys call sherbet we call pixie sticks
- gallagherchick: Whenever the cut doesn’t happen, I’m mad. I wanna yell at my phone, “HEY NICK! Where’s the cut?!” π π€
- Talib thompson: We stan nick
- Jaime Telfer: He is so underrated
- Jessica Jones: I love the amazing colours he produces in everything he makes
- Adelma Rommey: what cake or cupcake you going do for halloween
- Courtney Clark: I can’t wait to see what you come up with for halloween! and maybe nicki star tip will make an appearance?π€
- Yocelyn Hernandez: Please make easy Halloween recipe cupcakes!! I want them to be super cute π€π€
- fresh ΰΉΰΈ ΰΉΰΈ₯้ΰΈ§ΰΉΰΈ: 1
- Greyer Baby: miseltoe1 butter in New Zealand is NUTS! Like $6 for 500grsms (and that's that cheap stuff, not name brand).
- Julie Quilliam: It’s neither, sherbet bombs are a really hard lolly that’s hollow inside and filled with a really fine sour powder, completely different from pop rocks or pixie sticks
- Mai Nhi Vlog channel: Try boba tea cupcake
- AngryAvi: So, for the longest time I thought you'd deactivated your Instagram account, but now that I look into it, it looks like I've been blocked or something? If you see this could you check it out cuz I really missed your posts! @avimaryk is my Insta name.
- MADE in KOREA: I love you
- Catherine Sander: Nick, could you please make a gluten free cupcake π TIA
- Chrissy Mcelveen: Love u
- Kristy Ambrose: Can you make Saturday morning cupcakes
- Gilliane12: It looks so good!
- Adrienne McMillan: These are gorgeous! From the colors I thought it was going to be filled with rainbow sherbet (frozen ice cream like dessert) ππ
- aimmyarrowshigh: +rosie pls Nope, in the US sherbet and sorbet are different products! Sherbet contains dairy and sorbet doesn't, here.
- Rene'a Darden: Jessa Vermillion yep so good π€€
- Shida D: Hey Nick, I can’t wait for your holiday macarons and cupcakes π
- Qalaxysnail: Yess u posted
- fresh ΰΉΰΈ ΰΉΰΈ₯้ΰΈ§ΰΉΰΈ: I Like The scran line
- Sha&Shan DIY: This cupcake is the definition of unicorns, rainbows, pixie dust and all of the above!! ππ
- Miranda Tapia Meza: +Ethan Rigo I DONT CARE
- G Squad: i thought it was going to be sherbet ice cream
- RandomThoughts: OOOOOOOH THERES A PLACE IK THATS TOUGH TO SOMETHING A PLACE WHERE YOU AND I COULD STAY WHERE WE CAN GO TO LAUGH AND PLAY HAVE ADVENTURES EVERYDAY IK IT SOUNDS HARD TO BELIEVE BUT GUYS AND GALS ITS TRUE CAMP CAMPBELL I STHE PLACE FOR ME AND YOU WE CAN SWIM THOUGH LAKES AND CLIMB UP TREE CATCH FISH BUGS BEARS AND HONEYBEES THERS ENDLESS POSSIBILITIES AND NO THATS NOT A HYPERBOLE! OUR MOTTO IS CAMP DEIME THATS MEANS IM TELLING YOOOOOOOOOU WE GOT *finish it but don’t type the whole things that’s just a waste of time lol*
- Adrienne McMillan: Gotta go to the website
- Jalisa Leaks: What size ice cream scoop do you use?
- somethingsomethingdarkside: It’s so cool seeing the different things called sherbet. I think your sherbet is pop rocks here or pixie sticks
- diandra odom: Omg its so cuteeee. Like i love this one. This one is my favorite one out of all your cupcakes.
- PennyRoseHandmade: Nick! You need to try “twinkle sprinkles” Australian company and they are the bomb! Only sprinkles I use for my baking ❤️
- Merril Redinger: Those are so pretty :-)
- JackieWarner13: The sprinkles πππ looks yum
- Mohammad Abu Fahim: U HAVE NEW HOME. WHY?
- Poptart •: Mmmmmm... looks good
- Dandy Narita: Hi sir super nice and lovely but can u show as how to make cupcakes pls and frostings also the recipe pls
- Amaya Imani: That's what I thought he ment lol
- Bonnie Belle: When he calls it sherbet bomb... but you know he using wizz fizzπ
- Melphina Camacho: This one's really creative. πππ
- Jalynn the savage: I know its not time yet but could you think about making a peppermint cake for Christmas with red and white stripes.
- Sarah Elmira Royster Shelton: Mr Scran Line, please bake a KINDER BUENO CUPCAKE! with extra filling of hazelnut cream :)
- Adrienne McMillan: Yeah I was thinking pop rocks would be our equivalent. I love love love orange sherbet or rainbow sherbert so I definitely thought these were going to be spheres filled with delicious frozen sherbet lol.
- poleth zamora: Amo estos videos pero no c inglΓ©s
- karatefella: Hi Nick ! Do you have a link for the sphere mold please ? Thanks !
- lafeil: Will doing everything for Halloween?
- J VON J Archie: Very creative !!!! What I really like about your videos is that you make it look so easy. Whenever you post a video I feel like baking something. LoL
- Ester Castro: ITS SO PRETTY ππππ I hope you are working in the cake version of thisπ
- Mareike S.: Ummmm pretty sure it says 115!!! degrees Celsius. NOT 150! If you follow the recipe very closely it works like a charm! Nick's macarons always come out perfect. In fact the only recipe that works for me. You should give it another go. π
- Danielle Zepess: These are SOOOOO beautiful, Nick! And those awesome sprinkles on the blue frosting remind me of your intro/outro background! I also can't help but think of some of the fun yummy things that could go inside of those chocolate spheres. Definitely gotta try making these for myself! :) ❤❤❤
- Ethan Rigo: I feel like......... So pissed off at myself that I'm not making THESE RIGHT NOWπ
- Sherry Dixon: Great looking cupcakes. You are amazing with your creations. Love all of your videos. π❤❤❤
- Nataliia Galak: Love your bakes, but your glasses are horrible π€¦π»♀️they don’t go well your face shapeπ π»♀️ find something better please, you deserve it)
- CakesByChoppA: These are soooooo pretty!
- caticorn girl: +Martina C ikrrr
- mee mariahh: why is everything he makes so BEAUTIFUL π
- Kim Daya: So devo’d :(
- jessica rogers: Love you Nick! π π when can we expect Halloween stuff? π π»
- Danielle Hollis: Wonder how these spheres would be with Pop Rocks in 'em? Sherbet here is cold dessert like ice cream stuff. I'm pretty impressed with your channel. I started seeing you around Tastemade & I've been pretty inspired. My kid's birthday is Wednesday & I'm trying Electric Bubble Pop cupcakes so wish me luck y'all π
- NotSoProKitty: Love this! I’m definitely going to be making these, I LOVE SHERBET! I hope there’s some Halloween cupcakes in the works? π
- Clara Bruner: In america sherbert is a type of fruit ice cream
- saltlakerenee: no it is more like the stuff inside of the candy called Zots. It foams it doesn't pop or crackle.
- Correous Corechous: oh my gooddd I'm dyiiing ππ♥️♥️♥️♥️
- rosie pls: Rene'a Darden that’s sorbet haha
- Phoenix AYE: Nick your amazing at cooking your soo talented
- The Scran Line: Thanks so much Danielle that' so sweet of you to say, hope your little ones birthday is fun! x
- BetΓΌl Azra Burucu: Sherbet is turkish drink ❤️❤️❤️❤️πΉπ·πΉπ·πΉπ·πΉπ·
- Guy In Galicia: I may do this for a birthday cake for myself.
- Breanna Carroll: Hey nick!these are amazing? do u temper ur whit choice? what brand choice do you use?
- Dandy Narita: How about the measuring sir or ML OR GRMS PLS
- Harley Laufeyson: Emo cupcakes please,do for either Pray For The Wicked or Trench!!! Please!
- Hermione Granger: Omg I wish he owned a shop so I could just buy all this deliciousness?
- Sincerely Eccentric: In the US sherbet is like ice cream. It’s creamy, but a “healthier” version of ice cream. It’s similar to frozen yogurt or custard.
- Harley Laufeyson: Emo cupcake please!
- Alexandra Palomares: Halloween theme cupcakes, please.
- Maya Brennan: Ilysm idk how u only have 543,000 subscribers u deserve more I love to bake I just got a kitchen aid can u do a video on Fried doughnuts and also I love to make cake I made a cake a couple days ago and it was gone in 2 days I want to go to culinary school and have a bakery
- GG: kinda like gelato
- Carmen Bernardo Meme Owxus: i'm sorry, but why do your eyes look black?
- QueenAbby xoxo: *Grammy* worth cupcakes
- Cute Cookie: The scran line marathon until the next video ❤❤❤
- Bilge Durgun: You are so good at cupcakes
- Miranda Tapia Meza: Dude its like midnight, of course you aren't making themπ
- Maddi Penz: What do you bake on? Like the wooden planks do you have different one you switch out depending on the cupcake or cake
- Thais Olive: You always make my day
- Song River: Omg I was so confused, cause sherbet for us in the SE US is like... fruit ice cream??? Like between ice cream and Italian ice. Like sorbet but with cream π I’m terrible at explaining.. Lol. Love this!!
- Siham Chahine: They look delicious
- remiroo 22: Is Nicki πTip coming back this Halloween?π
- bakerspace: You're so awesome. These are beautiful. I also LOVE fancy sprinkles. Their Halloween stuff is amazing!!
- Abid Hassan: You and you're cakes are just awesome π°π°π°
- Dish Everyday: Nick does it again! So deliciously creative
- Gabrielle Xo: I forgot we are in different time zones so when this was posted for me it was 3:00am but I watched as soon as I woke upπ°
- rosie pls: aimmyarrowshigh oh cool! i haven’t heard of it in the uk lol. what does it taste like?
- Jesyca Thomas: This looks so freaking good! Sherbert to me is like a very fruity ice cream just minus the cream, add some tartness, and add some iceyness. If you've had it before you'll understand what I mean, and if you haven't TRY IT! Lol I love a bowl of it with some ginger ale poured over the top of it. π
- Iazz: Wow Nick! Sherbet bomb cupcakes are so colorful and surely delicious too. You are so creative!! Love your videos ππ.
- Christianne DeBiasi: Super cute.
- Anisa i: COULD YOU MAKE KINDER BUENO MACARONS
- Hannah Baskins: MichiBadd omg i was so confused. thank you for clarifying that
- maxene sarmiento: Hi i love your videos ! You're my favorite baker in the whole world !
- Cruz JoGo: Almost first comment! love you Nick!, still waiting for a Katy Perry inspired Cupcake or cake, i have the feeling that you don't like her that much but i'm still faithful
- Mary Arnold: I am so glad the voiceovers are back!! ❤π❤
- Tammy Winters: That's what I was going to say!
- Akesia Xavier: These cupcakes are so cute.
- plush furr: Absolute BEST ππ ππ π
- Ethan Rigo: +Miranda Tapia Meza lol not where I amπ
- Martina C: Sha&Shan DIY I see you everywhere
- KdotDot: Thought you were talking about frozen sherbet at first
- snappythingy: Best comment ever “I do love my fancy sprinkles” π this recipe is awesome
- Lusciouz Lippz: +Greyer Baby dayum
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SHERBET BOMB Cupcakes! - The Scran Line | |
| 2,281 Likes | 2,281 Dislikes |
| 43,486 views views | 459,734 followers |
| How-to & Style | Upload TimePublished on 5 Oct 2018 |
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