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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
- Fabienne Landman: Mine is called Bertha!
- Joanna Kalavessis: ππππ
- Raven Smith: πππππππππππππ
- The Age of Fabulous: Would you ever expand to things like brownies or cookies? (Bee emoji - my keyboard doesn’t give me the option right now)
- Nastalgia Jones: π
- Australian Cowgirl: Awww love you xx
- Rusty Shackleford: Also some sort of cheese cupcake for something savory
- Jinkx Monsoon’s chipped tooth: Love your smiley face!
- Debbie Hargreaves: π you mentioned that you find baking therapeutic a few times. I really get that as I do the same. In 2012 I had an accident which compressed my spinal cord. I found myself in a situation where I couldn’t do a lot of things I used to and it was devastating. However, after a couple of years of physiotherapy (and a lot of counselling) I found I could still bake albeit with the help of a lot of gadgets (my stand mixer is called Luther btw π) and that’s when I started watching YouTube for inspiration and found you!
- Tanya Hosford: Look up into the light when you feel a sneeze coming. It'll come out easier π
- Lainie: π
- La Osa 5786: πππ ππππ€π€π€
- josie raven: Can’t wait to see your big announcement!! Hi from Adelaide π€
- lemon and daisies: πππ
- Patti Shanks: Keep on π ing wonderful!
- simply J: π
- AdaKat7: πππ
- Elena Johnston: Alissa Mai the almond meal is probably more gritty than the flour
- Planet Everything: I have been looking all over YouTube and your insta, what editing app do you use?!?!!
- Bake with Gen: +Fabienne Landman Agree!! :) bake a little longer! all about testing and trying what works for you and your oven!
- Jessica Best: π
- Gina Hughes: Loved this ... thank you Nick ... so much great information xo
- Hayat Hamza: he actually did that
- ben Berry: Could you please make a cake tools and ingredients pantry tour (sorry if that made no sense I don’t really know how to word it).
- Sara Frey: π
- faithy moo: π
- Srishti: π
- Molly: Omg!!!
- mirwena: π
- cream cheese: Cool
- TeresΓ‘nchez: π
- smoozymiau: π
- Sabrina: π
- Maria Poulimenos: π...(I didn't have a bee, hope this emoji is ok) π
- Genevieve Randall: π kind and π cool, and keep πin' YOU, Nick! 'Cause you rule! Would love to see what you'd do with cardamom and pistachio, or with Chinese 5-spice mix. ❤ππ€π¦π€©
- Bake with Gen: Yes, he mentioned that in the video, that he makes vids for them! ;)
- Monique Snabel: ππππππππππππ
- Tianna Grant: ππππππ
- Bake with Gen: Loved the Q&A! I could see the happiness on your face when you were talking about your kitchen equipment (and naming you mixer Peggy is adorable!! lol I need a name for mine now!!) and I could so relate to that feeling!! Baking is SO SO therapeutic for me too!x
- Ruth Cabeza: π love you till the end of cake!!!
- Kitterz: I love your channel and have made a few of your recipes. ππ And damn you for making me find that emoji! π Bad enough in my old age just to use them, let alone going beyond the basic ones. π
- Luli Leoni: πππ
- The Age of Fabulous: I love how your cupcakes have a nice flat top because it allows your coloration to come through perfectly and gives you a great base for icing designs to shine!! Also, I’m so glad that YOU are back on your channel! I will admit that I never bake your recipes because I have a problem with food addiction (especially ICING!!) so I only get to enjoy your products online but they look amazing. Also, I agree with the dense cake theory.
- Laura Scironni: ππ love from Melbourne!
- Sweeet Krystals: Nick......Did you do a Cookbook ??? :)
- Katy Price: πππ
- Lynae Martinez: πππ
- Toyin Durowoju: I think so too π
- saltlakerenee: You are looking great Nick. I can tell you've lost weight. Kudos to you!!!
- Crystal Torres: Same! Lol
- Nitsa Amanda Oz: Bee Enjoyed your Q and A and how thoughtful you are about everything you do. Cheers!
- Sincerely Eccentric: I think he’s answered this question in a previous q&a. He doesn’t want to sell his cupcakes.
- H A Bracken: π
- Brooke Anderson: π I love your videos nick! I just subscribed today & I love watching all of your cupcake & other baking videos it’s so fun to watch!
- Faisal Hussain: π It would be amazing and I would love it if you can make a spinach feta cupcake inspired by the amazing Greek Spanakopitas π
- Natasha Campbell: ππππππππ
- Creatrix Corvus Arts: πππ If you ever do a savory cupcake....would you consider a sriracha Mac and cheese flavor? Also, is there a flavor you completely avoid??
- Medea YA: Graphic designer? It all makes sense know, seriously Nick, your creativity is off the charts and your videos are so visually pleasing!
- Candida Virgo: π ππ°π§π
- Sophie Poyser: Your chocolate cake recipe is the best I've ever tried. Thank you very much! π
- Sheila Hird: watched til the end loved hearing from you again missed those dulcet tones xxxxxxxx
- Bathabile Mahlangu: Thanks Nick !!!! My name was mentioned!!!
- The Scran Line: Watch the video lol
- Danielle Zepess: @Hayat Hamza thanks for the reminder! @Erika Miranda here's the link: https://www.thescranline.com/mexican-hot-chocolate-cupcakes
- Poppy Princess: Why haven’t you been speaking in your videos. I love your videos they are absolutely amazing, love yaπ₯°ππ
- Erin Lynch: #π
- Freedom Lopez: I would love to see you collaborate with Yolanda Gampp
- Romi Z: Am really looking forward to getting my hands on Sugar Rebels. ❤️π§‘πππππ§π§π§π Thank you for the Q&A. Has Hardie Grant lined up a book tour for you? π§πππ
- Nadene Cooper: π Wonderful Q & A, I learned a lot. Thank you...
- Channing Ryan: πππ
- bashful birdie: π i love all your colorful cupcakes thats what made me subscribe π
- Channing Ryan: Freedom Lopez he already did π it’s his most popular video. I’m pretty sure it’s a chocolate mint freakshake cupcake
- Danielle Zepess: +Erika Miranda ooh, spicy chocolate & cream cheese sounds delicious!
- Ebony Ware: Can't wait to buy the cookbook!!
- Rachael Springfield: π
- Margaret Lux: π
- Jade Baker: π
- Tennille C: I LOVE YOU!!!!!!!πππ
- Belinda Petherick: Do you collaborate with Tastemade? Bc they always be using your vids on Snapchat π
- Freedom Lopez: Hello i love watching you bake. On facebook youtube and instagram.
- α½Φ Κα α’α¬αα₯α: we missed you man
- Any Prek: Thank you for this video! ππ
- The Scran Line: Lower temp means longer baking. Need to bake for longer. Sometimes it can take an hour for your cupcakes to bake. They don't dry out before you ask! x :0) Thanks for watching!
- The Scran Line: awww! Thanks! :) x
- Meggie Lizabeth: π Much love to you! Love your work, it's all so gorgeous!
- Mary Steiner: ππ
- Georgia Green: πππ
- Jo Tyson: π
- Ashley H: You answered my question! Thank you so much!! I love you and your channel and your recipes :-)
- Hala Abu Obaid: We want the Ingredients
- bashful birdie: aahhh i love tiramisu too!
- putu sri diah astiti: Thanks for your suggestion :D
- Brittney Lanpher: You should make a meatloaf cupcake with mashed potato "frosting"! I've seen it done before but I feel like you could do it differently and make it awesome.
- Caroline Rivas: is it a cookbook!? π»π» πππ
- Toyin Durowoju: ππ
- s scott: ππππππππ
- glittermytimbers: π
- Choungie Bravo: πππππ
- Caeleh Hibbard: heheh I'm so happy you are backππ
- Alissa Mai: π My question(s) for you are mostly about macarons So I made your pavlova macarons for a school hospitality function (they turned out great. My teacher loved them) and was wondering a) if using almond meal instead of almond flour makes much difference b) how to get that stark white colour - did you use white food colouring? They ended up coming out light brown even after a few trials c) where I can find freeze dried raspberries? I’ve looked in every supermarket and online. Do you make them yourself? I really hope you can answer my questions ☺️ I love your work and always look forward to new videos π thank you so much for being you x
- Ellajaynes: π Great video! Can't wait to see what's next.
- Poppy Princess: The Scran Line hello nick sorry I missed it ππ
- Fabienne Landman: If the temperature is low, the baking time isn't the same. Try baking them longer
- Any Prek: I bet everything this is a book
- ChosenπPrincess: π I enjoyed the Q&A Nickπ
- buddiegirl: So excited for you big announcement! π
- Gisell Ornelas: why does every comment I see they have a bee π wwwwwhhhhyyyy?????
- PhΕna Chirachanakul: Can you do a bird box inspired dessert?
- The Scran Line: What was your question?
- Ellen Wood: π Loved it!
- WendyWomynCakes: A great Q&A...thank you for sharing....loving the background ☺ππ½
- Keira Martin: Aww I wish you answered my question :(
- becspresso: I also love my spatulas. It takes a lot of willpower to not buy more and more and more. Also, I have no idea how to do emojis on my laptop, or else I'd have a bee here!
- Naquita Randle: π
- Victoria Ahmed: πππππ
- Maria Amaro: Can’t wait to buy your book nick
- MANISA JIRAMETTWORRAPONG: I really love you works!!!!
- Jessica Green: If you’re looking for Americolour, get it at “house” the kitchen store. I also get my colours at bake boss for all brands: cake craft, americolour and chefmaster. Cake craft is the bomb for purples because it doesn’t go blue or grey!
- Rebecca Watson: π
- _kyelscurlss: πππ
- Zadie Belle: HEY NICK IS U SEE THIS UR AWESOME YAASSS
- thefairydream: Here's a photo of my first cupcakes Me: damn I wish my first try looked like that :D
- Jessa Sully: π
- Mia Neyra: First like and comment i love your channel and you’ve helped me with all my baking ♥️
- Sarah DiMeglio: *Bee Emoji* (laptop) XD
- Kellie Nolc: π great video Nick. I use americolor gel too. My favorite cake shop in Melbourne still has it.
- WendyWomynCakes: πππππππππππ
- The Scran Line: I'm so excited to share it with you next Saturday!
- α½Φ Κα α’α¬αα₯α: So excited for the upcoming treats of 2019
- Tammy Winters: Thanks for sharing!
- Elwood Stroder: π
- Erika Miranda: No I've seen that one, mabey not Mexican hot chocolate but like a really spicy chocolate and cream cheese cupcake
- Patty Farthing: Nick! I love the video! I’ve been missing you!!! I can’t wait for your book...ππππ π π
- American Baker in Germany: It's so nice to see you here and answering questions. Look forward to your big announcement. π I like to film in natural light as much as possible, too. Not always possible in winter, though.
- Priyanka Kote: I want to know background music . I love it. Want to make ringtone
- Bake with Gen: I think so... :)
- Daivon joker of all traits: ππΌπ
- Brensimpsonita: π It's nice to know a little more about you. And, also, to see you back Waiting for the big announce.
- The Scran Line: Aww, thanks so much Sheila! x
- Kaitlyn Lowder: Trader Joe's has bags of freeze-dried raspberries!
- Romi Z: The Scran Line LOL
- Helens 3 C's: sorry on my ancient laptop cant leave a bee emoli so ill leave this one instead B... Nick your looking amazing keep up the good work, not that you didnt look good before hun xx if its a book ill most definitely be buying it, HAPPY NEW YEAR from Cornwall UK xxx
- Electric Mixer45: Nick, you are awesome. Oh, and bless you btw.
- Husena Q: ππ
- The Scran Line: Thanks for the kind comment Helen!
- tstallman24: I make your chocolate chunk cupcakes all the time and people rave. Thanks for making me look awesome!
- Victoria Ahmed: I miss your talking videos!
- Freedom Lopez: What is your favorite cupcake you ever made
- Ilana Mrk: ππππππ
- Shaunap30: ππ
- Sophie Parfait: πππ
- Annabel Munoz: π
- Bella'sChannelMadeOnlyToComment: π π π π π
- Angelica MΓ₯nsson: π
- A Little Bit Of Love: π
- Ariel Lamontagne: π
- Freedom Lopez: ππππ
- Jessie Grace Pants: πππ
- Alissa Mai: Suggestion for a savoury(ish) cupcake MAPLE BACON π₯
- Sheena Rogister: πππ
- Marise Baltar: So excited for Jan 19th now! Whatever it is I'm with you on it. ππ
- Cam K .: Why Don't You Have A Bakery Yourself?
- putu sri diah astiti: hello nick, I have tried baking a cupcake with a temperature that is not too hot, it does make the cupcakes look good, but the inside of the cupcakes isn't too ripe, what should I do?
- Nicole K.: ππ
- Laura Chavez: He did in the past. However his passion now is to teach us how to bake through his channel.
- Erika Miranda: π you should make a Mexican hot chocolate cupcake, with a spicy chocolate caje and a spicy cream cheese frostingπππ
- Glenna Murray: π
- Rusty Shackleford: Nick! So glad to see you back. This isn't a baking question but would you ever consider making merch (like t-shirts) with your designs advertising your channel? Your designs and video thumbnails are so colorful and happy and I think they'd look great on a shirt.
- Tammy Winters: ππ
- Ray Gabriella: YAY!!!πππ
- Megan Popple: π
- ladylouisa: π π π bless you for the sneeze lol
- bopalee bop: Yay
- Simon Doomslayer: I don't know how to do the bee emoji but I made it ♡
- Beth Gates: Nick.....my forever πππππππππ!!! I just adore you, have for years πππ. There is absolutely NO ONE on YouTube like you. Your brilliant mind, and excellent pastry knowledge.....together put even the most seasoned Fench pastry chefs to shame luv. You are as precious as they come, cute as a button, as te sweetest human ever. Xoxoxoxoxoxoxoxoxoxoxoxoxo my ππππππππππππππππππππ
- Sincerely Eccentric: Nick!! The germaphobe in me is screaming. You sneezed and did not cover your mouth.
- Unicorn ariana grande: Lucky
- PhΕna Chirachanakul: I'm so happy that my name is in there 3:36
- Nitsa Amanda Oz: π
- Andrea Knoblich: Omg i sneezed at the same time u did woooooahh
- Liz Evans: π
- Chana C: π
- Gisell Ornelas: OMG what should I comment
- Ilana Mrk: B
- Marina Guzzi: Are you going back to the talking vids?
- Jamiee Alexandra: π PLEASE let it be a recipe book π love your videos, so glad to see you back ❤️
- Michelle Emslie: πππ
- The Scran Line: Huh?
- Sylv Bon: π❤️
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Ask Nick #1 - JANUARY 2019 Q&A - The Scran Line | |
| 384 Likes | 384 Dislikes |
| 6,330 views views | 459,734 followers |
| How-to & Style | Upload TimePublished on 10 Jan 2019 |
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