HALOWEEN BLACK MAGIC CAKE - The Scran Line

Grab the RECIPE here: Link coming tomorrow but ingredients are listed below :0)

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

VOODOO HALLOWEEN CAKE

Serves 30

200g cocoa powder
700g all-purpose flour
2 tsp salt
2 tsp bicarbonate of soda
1kg caster sugar
700g unsalted butter, softened
8 large eggs, at room temperature
700ml milk
2 tbsp food safe activated charcoal
1 tsp blackberry essence
Chocolate Sauce
Gold lustre dust

Frosting
2 batches Vanilla Swiss meringue buttercream
2 batches Chocolate Swiss meringue buttercream + 4 tbsp food safe activated charcoal

Chocolate skull
1.6 kg dark cooking chocolate
Gold lustre dust

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HALOWEEN BLACK MAGIC CAKE - The Scran Line
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How-to & Style	Upload TimePublished on 31 Oct 2017