Grab the RECIPE here:
https://www.thescranline.com/buttersc...
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FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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BUTTERSCOTCH MACARONS
Makes 30
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 tsp vanilla bean paste
2 tsp butterscotch essence
2 drops yellow food gel
4 drops brown food gel
2 drops orange food gel
200ml salted caramel sauce
Frosting
1 batch Swiss meringue buttercream frosting
4 tbsp salted caramel sauce
2 drops yellow food gel
4 drops brown food gel
2 drops red food gel
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
BUTTERSCOTCH MACARONS
Makes 30
For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 tsp vanilla bean paste
2 tsp butterscotch essence
2 drops yellow food gel
4 drops brown food gel
2 drops orange food gel
200ml salted caramel sauce
Frosting
1 batch Swiss meringue buttercream frosting
4 tbsp salted caramel sauce
2 drops yellow food gel
4 drops brown food gel
2 drops red food gel
BUTTERSCOTCH MACARONS - The Scran Line | |
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How-to & Style | Upload TimePublished on 23 Dec 2017 |
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