VALENTINES DAY MIRROR GLAZE CUPCAKES - The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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RED LIP CLASSIC CUPCAKES

Makes 20

Cupcakes
400g all-purpose flour
2 tbsp cocoa powder
320g caster sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
190ml vegetable oil
3 eggs
300ml buttermilk
50ml Red Food Colouring
2 tsp vanilla extract

Strawberry Mousse
225g white chocolate chips
2 teaspoons gelatin powder, unflavoured
1⁄4 cup water
625ml heavy cream
1 tsp strawberry essence

Red Mirror glaze
200 grams sweetened condensed milk
300 grams granulated sugar
150 grams water
350 grams white chocolate chips
19 grams gelatin (+ 1/2 cup water to bloom)
4 -6 drops red Americolour food gel (liquid food dye will also work in this recipe)

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VALENTINES DAY MIRROR GLAZE CUPCAKES - The Scran Line
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How-to & Style	Upload TimePublished on 14 Feb 2018