STRAWBERRIES & CREAM CUPCAKES - The Scran Line

Strawberries and Cream lollies used to be one of my fave flavours as a kid, so I decided to re-live my school days in this gorgeous cupcake!

It’s important you keep the cream cold, and work as quickly as possible when you’re piping these cupcakes. Ideally you should chill the bowl you whip the cream in for 20 minutes in the fridge. And refrigerate the cupcakes as soon as they’re piped.

These cupcakes are best eaten the day they’re made. Alternatively you could use vanilla buttercream to frost them.

Loved the video? You'll find the recipe here:
http://www.thescranline.com/#!strawbe...


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HELPFUL LINKS:
COVERSION GUIDE
1. To convert grams into US cups, please follow this link:
https://www.dovesfarm.co.uk/resources...
2. To convert grams into metric cups, please follow this link:
http://www.taste.com.au/how+to/articl...

The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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STRAWBERRIES & CREAM CUPCAKES - The Scran Line
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How-to & Style	Upload TimePublished on 6 Nov 2015