Grab the RECIPE here:
https://www.thescranline.com/neon-gal...
I bought my black lights here:
https://djcity.com.au/product/beamz-u...
You can also get these cute little torch versions here:
https://www.amazon.com.au/ewinever-Ul...
(Not sponsored)
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of tonic water
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 tsp strawberry essence
5 drops pink food gel
3 drops orange food gel
Jelly Glaze
1 pkt clear jelly or blue jelly.
½ cup boiling water
1 cup tonic water
Frosting
1 batch Swiss meringue buttercream frosting
2 drops green food gel + 1 drop yellow food gel
2 drops purple food gel
2 drops blue food gel
I bought my black lights here:
https://djcity.com.au/product/beamz-u...
You can also get these cute little torch versions here:
https://www.amazon.com.au/ewinever-Ul...
(Not sponsored)
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of tonic water
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
1 tsp strawberry essence
5 drops pink food gel
3 drops orange food gel
Jelly Glaze
1 pkt clear jelly or blue jelly.
½ cup boiling water
1 cup tonic water
Frosting
1 batch Swiss meringue buttercream frosting
2 drops green food gel + 1 drop yellow food gel
2 drops purple food gel
2 drops blue food gel
NEON GALAXY CUPCAKES - The Scran Line | |
6,428 Likes | 6,428 Dislikes |
179,403 views views | followers |
How-to & Style | Upload TimePublished on 27 Dec 2017 |
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