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Grab the RECIPE here: https://www.thescranline.com/dancing-...
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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DANCING QUEEN CUPCAKES
Makes 14
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 tsp strawberries and cream essence (or any flavour of your chooising)
To make the colours for the frosting and batter you’ll need the following food gel colours:
RED – 2 drops red red food gel + 2 drops deep pink food gel
PINK – 2 drops deep pink food gel
ORANGE – 2 drops orange food gel + 1 drop yellow food gel
YELLOW – 3 drops yellow food gel
GREEN – 2 drops teal food gel + 1 drop yellow food gel (optional)
BLUE – 1 drop sky blue food gel
PURPLE – 2 drops deep purple food gel + 2 drops deep pink food gel
Frosting
1 batch Swiss meringue buttercream frosting
https://m.youtube.com/channel/UC-3aMa...
Grab the RECIPE here: https://www.thescranline.com/dancing-...
-
FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
-
DANCING QUEEN CUPCAKES
Makes 14
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 tsp strawberries and cream essence (or any flavour of your chooising)
To make the colours for the frosting and batter you’ll need the following food gel colours:
RED – 2 drops red red food gel + 2 drops deep pink food gel
PINK – 2 drops deep pink food gel
ORANGE – 2 drops orange food gel + 1 drop yellow food gel
YELLOW – 3 drops yellow food gel
GREEN – 2 drops teal food gel + 1 drop yellow food gel (optional)
BLUE – 1 drop sky blue food gel
PURPLE – 2 drops deep purple food gel + 2 drops deep pink food gel
Frosting
1 batch Swiss meringue buttercream frosting
DANCING QUEEN **RAINBOW** CUPCAKES - The Scran Line | |
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How-to & Style | Upload TimePublished on 11 Oct 2017 |
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