CANDY CLOUD CUPCAKES! - The Scran Line

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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NAME THIS CUPCAKE!

Makes 12

Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 tsp fairy floss/cotton candy flavouring
5 drops white food gel
4 drops blue food gel
4 drops pink food gel
White sprinkles

Pink Chocolate Bars
100g pink chocolate melts (melted)
white sprinkles

Swiss Meringue Frosting
200g egg whites
200g caster sugar (superfine sugar)
2 tsp fairy floss/cotton candy flavouring
4 drops blue food gel
4 drops pink food gel

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CANDY CLOUD CUPCAKES! - The Scran Line
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How-to & Style	Upload TimePublished on 8 Apr 2018