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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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BUBBLEPOP ELECTRIC CAKE
Serves 30
Recipe can be halved and quartered
850g all-purpose flour
530g caster (superfine) sugar
1 tsp salt
2 tbsp baking powder
750 ml of milk
250ml vegetable oil
250g unsalted butter, softened
4 tbsp Greek yogurt (can substitute with sour cream)
2 tsp vanilla extract
4 large eggs
4 drops deep pink Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
Pink sprinkles. I used 4 different sizes or pink round sprinkles. But you can achieve the same gradient sprinkle effect with just one type of pink sprinkles! :0)
Gelatine Bubbles
x20 small balloons
28g powdered gelatin
1 or 2 drops Americolour Deep Pink gel colour
8 tablespoons cold water
Frosting
2 batches Swiss meringue buttercream frosting.
4 drops sky blue Americolor food gel
2 tsp strawberry essence
2 tsp bubblegum essence
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BUBBLE POP ELECTRIC CAKE- The Scran Line |
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How-to & Style | Upload TimePublished on 8 Oct 2017 |
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